Historically, J.W. Lopes’ has been committed to the utmost in safety practices. We require of our growers and brokers that they commit to and practice every facet of our J.W. Lopes HACCP Food Safety Program as well as meeting all USDA and FDA regulatory requirements.
This extra precaution helps to ensure the quality and safety food chain from seed to harvest and delivery from our warehouse to our customer’s locations. It differentiates us from other produce and dairy resources and contributes to a sustainable planet as well