Get the scoop on the season’s finest produce so you can plan the freshest menu ahead.
View Our ProductsDelivery by our refrigerated fleet of trucks means that our product, your produce doesn’t suffer from inconsistent temperatures en route to your location.
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Visit Our PageThis new generation of industry leaders insists on serving exceptional, fresh, nutritious and safe farm-to-table produce as a matter of practice, not limited to special occasions or the seasons.
That’s where J.W. Lopes delivers.
Before the phrase “farm-to-table” was introduced into everyday conversation, J.W. Lopes had distinguished itself as the purveyor of choice in the farm-to-table food chain. We’ve gotten very, very good over the years at vetting exceptional produce and dairy best from the rest, applying the strictest food safety standards, such as Hazard Analysis & Critical Control Points (HACCP) to our facility.
As an established fourth-generation, family-owned business, J.W. Lopes wholesales only premium produce and dairy sourced from this nation’s most respected growers. The standards these growers are required to meet in order to have their produce represented among the J.W. Lopes’ select offerings are rigorous. Just-picked freshness isn’t just a goal; it’s a requirement.
We not only bring our customers the best hand-nurtured and grown produce, but we companion that with the best prices possible. We run a tight ship so that we can continue to keep our prices at their lowest possible rate, ensuring that your food purchasing power goes a long, long way.
J.W. Lopes is the trustworthy supply partner to the industry serving greater Massachusetts from Boston Harbor to Worchester and from New Hampshire on the north to Rhode Island on the south.
For 100 years, J.W. Lopes has made garden-fresh farm-to-table produce available to our valued customers with deliveries. It doesn’t get fresher than that!
J.W. Lopes sources food products from the top-tier growers and brokers worldwide so that your establishment can serve the expected and the highly unexpected on menus. We harvest the best-of-the best products from proven producers nationwide, and of course from prized local and regional growers.
From field to shelf, we apply best practices to keep our food safe and fresh. Our produce and dairy is transported in solid, refrigerated trucks to our warehouses. Our warehouses are designed to provide exceptional and appropriate storage to maintain quality and nutritional value.
For four generations, J.W. Lopes has delivered premier food products to America’s Northeast...
We practice sustainability and commitment to reduction of our carbon footprint...
We continue to seek new and best vendors to bring customers variety and choice...
J.W. Lopes delivers 2x a day to ensure that customers have all they need always ...
Sure our greens are super healthy. That’s a result of sourcing the purest products possible. But our operational methods are green too.
We insist growers apply low environmental impact practices to their operations. Our dairy producers practice animal health, milk hygiene, animal nutrition, animal welfare, and environment and socio-economic management.
We practice strict temperature adherence for fresh products at every step of the food supply chain. Our cold chain compliance optimizes flavor and nutrition.
In the last few years, food has been transformed into an art. See for yourself on your favorite entertainment channel. It’s top of topic for J.W. Lopes’ customers and their end-users. Seriously, is that cake?
Key to our customers’ success is awareness of food trends and the impact on consumer behavior. No one solution is perfect for all restaurants, hospitality, institutions, et al. We help our
Organic and pasture-raised eggs, environmentally friendly packaging: translation: paper vs plastic. Beyond that customers are increasingly health conscious. They want produce and dairy without the use of synthetic pesticides, antibiotics, and genetically modified organisms (GMOs).
Welcome back to Karen's Corner! June is here, and with it comes the exciting start of our local growing season. There'...